OUR MENU

Made up of seasonal and fresh ingredients, the menu is rethought four times a year. It highlights products chosen for their flavors and finesse, and gathers the House signature dishes, excellency meats, vegan and vegetarian options and gluten-free meals. It translates the chef’s desire to satisfy all his guests.

EXCELLENCY MEATS MENU 79€

Tasting of three excellency T-bones

THE DISCOVERY MENU 89€

+ 45€ Kobe
6 courses

 

THE WAGYU MENU 154€

“carte blanche” of the chef around the Australian Wagyu beef
6 courses

 

 

STARTERS

BORDEAUX 19€

Ceps from Bordeaux & celeriac foam 

—————————–

LANDES 24€

Roasted peach from the Var,
Girolles & pan-fried foie gras from the Landes

—————————–

IKEJIME 26€ 

Seabass carpaccio, finger lemon & its seasonings

MAIN COURSES

FEATHERED FAME 34€

Royal Squab Roasted, giblet and terebinth juice,
Leaks & grilled fruits

——————————-

WILD TURBOT 39€

Matured filet, crunchy apples and pears, roasted fennels,
Shellfish juice and fine herbs 

——————————

SUCKING LAMB FROM PYRENEES 39€

Served with its sauce, pan-fried chervil roots

——————————

BLUE LOBSTER 64€

From Brittany, coal-cooked, squid ink sauce,
Small seasonal vegetables

EXCELLENCY MEATS

VIANDES TAJIMA – WAGYU JAPONAISES
KOBE (Beef filet or rib steak BMS*9+A5)

100gr 93€
170gr 154€

——————————-

VIANDES TAJIMA – WAGYU JAPONAISES
KAGOSHIMA (RIB STEAK BMS* 9+ A5)

120gr 74€
200gr 110€

*BMS: marbling degree standard

MATURING CELLAR

Black Angus Rib Steak +65days

200gr 56€
300gr 81€

——————————-

T-Bone Selection – France, Spain, USA

1kg (for two) 68€/perso

——————————-

T-Bone Selection Matured +65days

1kg (for two) 79€/perso

OUR DESSERTS 16€

IRANIAN BLACK LIME

Sweet Lemon Meringue Tart and Black Lime Sorbet

—————————-

 

TONKA

Chocolate Tart, Tonka Seeds Cream, Pine Nuts Shortbread Pastry

—————————-

AROUND THE FIG
Seasonal dessert  

—————————-

FINE CHEESES PLATTER 18€